Brian Cargill

Brian joined Reed in 2013, transitioning from financial business sales to the recruitment sector with ease. Offering excellent service to clients and candidates is Brian’s top priority when recruiting. Over the years, this mindset has allowed him to develop and cement excellent working relationships.

Brian is a trained City and Guilds chef with experience in hotels and restaurants. He is passionate about the success of the hospitality sector and still cooks and hosts family events in his spare time. He fully understands his local hospitality market and the level of skills needed to be successful in the industry. He has built up a network of contacts and a desire to help each individual he works with find their dream role or their perfect candidate.